Exclusively crafted for L’Atelier de Joël Robuchon, a signature Chocolat Noisette features alternating layers of chocolate biscuit infused with rum syrup, and caramelized hazelnuts folded into a rich and smooth dark chocolate mousse. The cake is elegantly decorated on top, while inside the delicate chocolate shell hides more caramelized hazelnuts — adding a delightful crunch and nutty aroma to every bite.

Contains: eggs, flour, almonds, hazelnuts, and alcohol.