Exclusively crafted for L’Atelier de Joël Robuchon, this elegant creation celebrates the nutty richness of pistachio and the vibrant tartness of cherries.

Layers of chocolate sponge cake infused with kirsch syrup are paired with pistachio cream, cherry jelly, and French Griottines cherries. The cake is luxuriously finished with a generous coating of diced pistachios, offering both refined texture and indulgence—an artisanal expression of L’Atelier’s signature savoir-faire.

Contains: nuts, alcohol, dairy, gluten