Rose Cake - Gluten Free

Light and airy gluten free sponge cakes layered with raspberry whipped cream.

Contains eggs, rice flour

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NOTICE FOR ORDER

It’s best to consume on the day of collection / delivery.

Please place your order at least 3 days prior to your preferred collection / delivery date.

Photo is for reference only.

General T&C apply. For details, please click here.

Delivery Policy please click here.

Options

11 cm (Serves 2-4 persons)

15 cm (Serves 4-6 persons)

Date

HK $460.00