Join us every Saturday & Sunday at LE SALON DE THÉ DE JOËL ROBUCHON HONG KONG ELEMENTS for an exclusive Beef Wellington, crafted using the traditional Pithivier method. This dome-shaped dish features tender beef fillet and rich foie gras, wrapped in truffle mushroom duxelles and flaky puff pastry, creating a perfect balance of flavours and textures.

 Curated by Michelin-starred Chef Julien Tongourian, this special menu celebrates true culinary artistry and elegance. 

Limited quantities,  book now to secure your spot.

*Available Every Saturday & Sunday 

*If you wish to enjoy this dish on a day other than Saturday or Sunday, please contact the restaurant at least one day in advance to reserve.