THE GRAND HK collaborate with century-old cured meat master Kam Kook Yuen to present a Limited Cured Sausage Combo.
Featuring the exclusive Spicy Cured Pork Sausage crafted with three rare chili varieties, alongside the Supreme Cured Goose Liver Sausage infused with rose wine, this elegantly packaged set showcases the craftsmanship and flavours of Hong Kong — perfect for gifting or personal indulgence.
Supreme Cured Goose Liver Sausage (9pcs) and Exclusive Spicy Cured Pork Sausage (6pcs)
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NOTICE FOR ORDER