Caramelized Banana & 70% Dark Chocolate Cake
Banana sponge cake and mousse layered with caramel sauce made from Okinawan brown sugar, Valrhona 70% dark chocolate mousse, and a crispy biscuit base. With its rich layers and unique appearance, this dessert is a feast for both the eyes and the taste buds.

Weight: 2lb

  • It's best to consume the cake on the day of collection / delivery.
  • The product may contain the following allergens: gluten, dairy, eggs, alcohol, or nuts. If specific allergen information is needed, please contact us directly.
  • Please place your order at least 3 days prior to your preferred collection / delivery date.
  • Photo is for reference only.
  • General T&C apply. For details, please click here.
  • Delivery Policy please click here.
  • 2lb
    HK  $750.00